Starters

Griddled scallops with a broad bean puree

Red onion and pepper soup with fresh warm crusty baguette

Grilled Chicken and Fig Bruschetta

Chicken Liver and Port Pate with fresh toast

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Mains

Sirloin Steak 8oz with Grilled Tomatoes, Mushrooms, Onion Rings, Chips

with a salad garnish

Pan fried Duck beast with a rich Plum Sauce

with seasons vegetables and dauphinoise potatoes

Grilled Sea bass Fillets with a Creamy Basil Sauce

served with a basil potato fondant, seasons vegetables

Chicken Breast Stuffed with Sun-blushed Tomatoes and Goats Cheese

served with seasons vegetables and dauphinoise

Roasted Mediterranean Vegetable Lasagne

served with salad and fries

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Desserts

Mixed Fruit Crumble served with custard 

Lemon Syllabub

Chocolate Fudge Cake served with cream

Banoffee Pie

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Coffee with Chocolate Mints