All Homemade on the Premisses from Fresh Local Suppliers Daily

Leek and Sweet Potato Soup

served with freshly baked warm crusty baguette  and butter

Deep Fried Goats Cheese Wrapped in Proscuitto

served with sun-blushed tomatoes

Chicken Liver and Port Pate

served with toasted bread and salad garnish

Mussel and Clam Terrine

with dressed lambs leaves

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Traditional Roast Beef or Pork

served with all the trimmings

Lamb Shank Slow Cooked

served with a mustard mash rosemary jus, seasons vegetables and new potato

Griddled Rib-Eye Steak

served with mushrooms, tomatoes, onion rings, chips and salad garnish

Salmon Steak

steamed with a dill cream sauce with vegetables and new potatoes

Spinach and Red Onion Farfalie Pasta

served with salad  

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Desserts as per the Board

please ask to see list

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Wine Offer

Ocean Bay, Merlot only £9.95   -- Cape Promise, Chenin Blanc only £9.95

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Any two courses £15.95 three courses £18.75

children under 12 price roast course plus one other £10.95