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All Homemade on the Premisses from Fresh Local Suppliers Daily

Welcome to our Christmas Menu
2008

 

At the bottom of this page you will find a booking form


If you are a vegetarian, vegan or require gluten free options please phone for more options


*Lunch Two Course Special only £9.95   Three courses £12.95

 

Sunday Lunch & Evening Two Courses £11.95   Three courses £14.95


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Winter Warmer Soup of the Day *

with freshly baked baguette

Fresh Finely Sliced Smoked Salmon

on a bed of leaves with brown bread and lemon

Sticky Lemon Chicken Wings

with a salad garnish 

Baked Goats Cheese Wrapped in Parma Ham

with a salad garnish

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Roast Turkey with all of the Christmas Trimmings *

served with seasons vegetables and roast potatoes 

Lightly Seasoned Duck Breast with a Rich Plum Sauce

served with seasons vegetables and potatoes choice 

Fresh Sea Trout with a Lime and Ginger Sauce

served with seasons vegetables and potatoes choice 

Fresh Pasta Dish Prepared to Order *

served with a side salad     
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Christmas Pudding *

served with sherry custard 

Poached Pear in a Rich Red Wine

served with cream 

Rich Chocolate and Brandy Moouse

with a cream top 

Fresh Homemade Mince Pies

served with cup coffee and mint chocolate

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Coffee and Mints optional
small extra charge
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Party Name………………………………...........

Address      ………………………………...........  
………………………………......................
………………………………......................
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Meal Choice ..........................

Date of Meal………………………………..........

Time of Meal……………………………….........

No of Guests……………………………….........

Deposit enclosed £……………………………….

 Please phone for availability of date before sending in form and deposit.
£5 deposit per person.
Please return form and deposit to

Black Horse Inn
Nuthurst Street
Nuthurst
RH13 6LH
01403 891272
Cheques payable to BHI Management