Traditional Christmas Menu - Standard
Starters
Chilled Melon
with Ginger infused Port Poached Pear
Cream of Wild Mushroom Soup
with Home Made Bread
Salmon, Cream Cheese and Prawn Terrine
Game Pâté
with Cranberry and Red Wine Compote
Mains
Shropshire Roast Turkey
with Traditional Trimmings
Roast Sirloin of Beef
with Forestière Sauce and Yorkshire Pudding
Roast Leg of Pork
with Crackling, Apple Sauce and Stuffing
any Combination of the above
Oven Baked Salmon
with Dill and White Wine Sauce
Butternut Squash and Nut Roast
set in a Pool of Ratatouille
All with a Selection of Seasonal Vegetables
Desserts
Christmas Pudding with Brandy Sauce
Sherry Triffle
£22.50 per person
Traditional Christmas Menu - De Luxe
Champagne or Sherry and Canapé Welcome
Entreé
Chilled Melon
with Ginger infused Port Poached Pear
Carpaccio of Sesame Seared Loin of Tuna
on Wasabi Marinated Daikon Ribbons
Smoked Chicken
Stacked on Ceasar Dressed Salad
Baked Camembert with Forrest Fruit Coulis
Soup
Cream of Wild Mushroom Soup
with Home Made Bread
French Onion Soup
with Camembert Crouton
followed by
Citrus Fruit Spoom
Mains
Roast Shropshire Turkey
with Bacon Roll and all the Trimmings
Roast Sirloin of Beef
with Forestière Sauce and Yorkshire Pudding
Roast Pork
with Crackling, Apple Sauce and Stuffing
any Combination of the above
Baked Herb Crumbed Salmon
with a Dill and White Wine Sauce
Butternut Squash and Nut Roast
set in a Pool of Ratatouille
All with a Selection of Seasonal Vegetables
Desserts
Christmas Pudding with Brandy Sauce
Sherry Triffle
Triple Chocolate Dessert
Followed by
Selection of Cheese, Biscuits, Fruit and Nuts
And
Coffee and Mince Pies or Petit Fours
£37.50 per person
Please note that both of the above menus carry a £5.00 per head Christmas Day surcharge
Boxing Day Menu
Mulled Wine and Nuts Welcome
Starters
Thai Fish Cakes
Chilled Melon and Parrma Ham
Baked Camembert
with Port Infused Pear
Cream of Roast Vegetable Soup
with Parmesan Shavings
Mains
Roast Pheasant with Braised Red Cabbage
Lamb Shank in a Rich Red Wine Gravy
Smoked Haddock Papillote
with Lemon and Fresh Herbs
Vegetable Wellington
with Roasted Shallot and Garlic Gravy
Desserts
Christmas Pudding with Brandy Sauce
Shropshire Lemon Tart
Fresh Fruit Salad
£24.95 per person
New Years Menu
Bucks Fizz and a Selection of Canapés
Starters
Smoked Mackerel and Prawn Salad
Chicken Liver and Wild Mushroom Pâté
Sweet Pepper and Cream Cheese Roulade
Soup
Clear Forrest Consommé
French Onion Soup
with Camembert Crouton
Mains
Chicken Supreme
stuffed with Sun dried Tomatoes and Sweet Peppers
Forester's Casserole with Braised Venison
Steamed Fillets of Trout with Prawns
and Hollandaise Sauce
Roasted Pepper Stuffed
with Tomato, Mozzarella and Basil Couscous
Desserts
Belgium Waffle with Fresh Fruit and Double Cream
Chocolate and Cherry Cake
Selection of Cheese and Biscuits
£32.50 per person
