Mother's Day, 22nd March 2009
Lunchtime Menu

Starters (optional) £2.50

Choice of Home Made Soups

or

Home Made Paté

Main Course £5.95

Choice of Traditional Roasts
served with Seasonal Vegetables

or

Roast Pepper Stuffed
with toasted Couscous and mushrooms

Sweets (optional) £2.50

Home Made Apple Cake
with Cream, Ice Cream or Custard

or

Hot Treacle or Chocolate Sponge Pudding
with Cream, Ice Cream or Custard

or

Cheese Board Selection

Coffee and Chocolates

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