Unbeatable value featuring the best local produce We offer a seasonally-changing menu featuring a
range of delicious, locally-sourced dishes
To Start
Soup of the Day £3.95 Served with Bread Roll &
Butter Prawn and Smoked Salmon Cocktail £5.95 with Marie Rose Sauce and
Brown Bread and Butter Devilled Kidneys £5.65 Kidneys and Mushrooms cooked
in a Paprika Cream Sauce served on Toasted Brioche Mediterranean Vegetables £6.45 Roasted Mediterranean
Vegetables topped with Goats Cheese drizzled with Pesto Fresh Mussels £5.95 Cooked in your choice of
Sauces – Spicy Tomato; White Wine, Garlic & Cream Thai Fish Cakes £4.95 Thai Spiced Fish Cakes, deep
fried and served with a Sweet Chilli Jam Potato and Cheese Cakes £4.50 Potato and Mature Red Cheddar
Cheese cakes served with Cherry Tomato Compote Leek & Potato Soup £3.95 Served with Bread Roll and
Butter
Salads & Sandwiches ~
available from 12 noon to 6pm ~ click here to
see the menu
Main Courses
Chicken Breast £11.95 Stuffed with Blue Cheese, wrapped in Smoked Bacon and
served on Lyonnaise Potatoes with a Smokey Bacon Sauce Braised Lamb Shank £12.95
on a Coarse Grain Mustard
Mash with a Red Wine Sauce Venison Casserole £10.95
with Root Vegetables and
Potatoes topped with Blue Cheese Scones Fish and Chips £9.95
with home-made Mushy Peas,
Chips and home-made Tartare Sauce Braised Oxtail with Root Vegetables
£12.95
Served with home-made Crusty
Bread Grilled Whole Mackerel £10.95
Served on a bed of Roasted
New Potatoes with Thyme Pan Fried Fillet of Local Rainbow Trout
£11.95
Served with Peppers, Vine
Tomatoes and a Pernod, Caper Butter Broccoli, Blue Cheese and Clotted Cream
Tart £8.95
Served with a Side Salad Vegetable Hot Pot £8.95
Layered with Potatoes and
served with Braised Red Cabbage
Regular guests can save money & enjoy
special offers with a J&G Inns Reward
Card