Here are some sample dishes from our
popular 3-course Sunday Lunch menu...
Starter
Winter Broth
Fan of Melon with Fresh Strawberries and a Sweet Saffron
Sauce
Chicken Liver Pate served with Chutney and Toast
Smoked Salmon Tian
Main Course
Roast Topside
of Beef served with Yorkshire Pudding
Roast Loin of Pork with
Apple and Cider Sauce
Rosemary Infused Leg of Lamb
finished with Minted Gravy
Roast Turkey Breast with
Apricot Stuffing and Chipolatas
All served alongside
today’s Fresh Vegetables and Herb Roasted Potatoes
Fish Pie with Peas
Moroccan Vegetable Tagine with Cous Cous
Dessert
Lemon Cheesecake
Sticky Toffee Pudding with
Butterscotch Sauce Served with Custard or Ice Cream
Baileys Panacotta
Apple Crumble with Custard