Christmas Fare Menu

Homemade Winter Broth with Chestnut Dumplings

Crayfish and Prawn Cocktail with Brown Bread and Butter

Crown of Galia Melon with Compote of Winter Berries laced with Midori

Ham Hock Terrine with Hot Pear Chutney

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Roast Crown and Leg of Turkey with Apricot & Chestnut Stuffing,
Wrapped Chipolatas and Cranberry Sauce

Braised Shoulder of Beef with Horseradish Mash and Confit Vegetables

Organic Salmon Fillet with Pearl Barley & Sage Risotto with crispy Pancetta

Trio of Stuffed Peppers with Pesto Dressing

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Homemade Christmas Pudding with Brandy Sauce

Baileys Pannacotta

Mulled Fruit Terrine with Poached Pears

Chocolate & Cointreau Tart with Crème Fraiche

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Coffee served with Homemade Mince Pies

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Lunchtimes £14.95 per person          Dinner £22.95 per person