Wedding Cakes individually designed for your Special Day.

Rich Fruit Cakes

• Available in round, square, oval, heart, hexagonal and octagonal.
• Sizes range from 4" up to 12" but vary according to the cake shape. If you have a particular preference, please contact me to find out the size/shape combinations.
• Traditionally covered with a layer of  marzipan and iced with either sugarpaste or Royal Icing ( with glycerine, if preferred, to make it soft-cutting)

Sponge Cakes

Available in a choice of either Madeira sponge or vanilla sponge with a vanilla or chocolate buttercream filling, or Death by Chocolate sponge with a chocolate fudge filling.

• Available as round or square cakes
• Iced in sugarpaste (extensive range of colours including white and ivory), chocolate flavoured sugarpaste (brown), or Belgian Chocolate paste (white, milk or plain chocolate). Although nut-free cannot be guraranteed, sponge cakes can be "double-iced" where the layer of marzipan is replaced with sugarpaste.

Portions will vary from cake to cake and depend upon a number of factors; the type of cake, sharpness of the knife and the competence of the person cutting it.

• Traditionally a rich fruit cake is cut into portions 1" square so to calculate portions, simply multiply the length by the width; an 8" square will cut into roughly 64 portions. Round down the number to allow for wastage, e.g corner pieces and this will give an approximation.
• Sponge cakes are cut into larger portions 1" x 2" square so expect to cut half the number of portions from a sponge cake.

If you have a query regarding portions and cake sizes, please contact me via the query form.

Please allow between 3 to 6 months notice for your Wedding Cake