Display of Brewing
Crushed malt ready for the mash.
Mixing hot water with crushed malt into the mashing tun
All crushed malt is mixed up in the mashing tun
After a little while the foam is gone
Sparging water is sprinkling onto the mash
Run off the sparging through the under tun
Into the copper and bringing it to a boil
At boil the hops is added
After the boil it is chilled down to enter the fermenter
After a while the gravity is taken