Individual Patisserie - 99p

 

Light to the touch and melt in the mouth. That’s our criteria for making tarts and flans. Whether sweet or savoury, the delicate and fine textures are a wonderful contrast to the flavours within. We can also provide pastry carriers for you to produce your own creations.

 

 
 
Apple & sultana crumble tart
Code: NN/001 Case Size: 30
 
Rhubarb crumble tart
Code: NN/002 Case Size: 30
 
Ruby orange torte wedge on a chocolate biscuit base
Code: NN/003 Case Size: 36
 
Duo of chocolate truffle with raspberry centre wedge
Code: NN/004 Case Size: 36
 
Rich chocolate tart wedge
Code: NN/005 Case Size: 18
 
Classic lemon tart wedge
Code: NN/006 Case Size: 18
 
Set lemon & ginger posset
Code: NN/007 Case Size: 22
 
Strawberry & lemon bavarois
Code: NN/008 Case Size: 20
 
Chocolate & caramel truffle
Code: NN/009 Case Size: 20
 
St. Clements delice
Code: NN/010 Case Size: 20
 
Vanilla panacotta & red berry pudding
Code: NN/011 Case Size: 20
 
Toffee cheesecake
Code: NN/012 Case Size: 20
 
Irish truffle
Code: NN/013 Case Size: 20
 
Raspberry cheesecake
Code: NN/014 Case Size: 20
 
White chocolate cheesecake
Code: NN/015 Case Size: 20
 
Classic vanilla panacotta
Code: NN/016 Case Size: 30
 
Traditional mascarpone tiramisu
Code: NN/017 Case Size: 20
 
White chocolate & raspberry delice
Code: NN/018 Case Size: 20
 
Dark chocolate truffle torte
Code: NN/019 Case Size: 20
 
Vanilla bean cheesecake
Code: NN/020 Case Size: 20