Individual Patisserie - Bombes & Domes

 

Light to the touch and melt in the mouth. That’s our criteria for making tarts and flans. Whether sweet or savoury, the delicate and fine textures are a wonderful contrast to the flavours within. We can also provide pastry carriers for you to produce your own creations.

 

  
 
Rhubarb, redcurrant & vanilla dome
Code: EX/001 Case Size: 24
 
Triple chocolate dome
Code: EX/002 Case Size: 24
 
Tropical fruit dome
Code: EX/003 Case Size: 24
 
Strawberry & vanilla dome
Code: EX/004 Case Size: 24
 
Belgium milk chocolate Baileys bombe
Code: EX/005 Case Size: 18
 
Lemon curde soft centered bombe
Code: EX/006 Case Size: 18
 
White chocolate, Champagne & strawberry bombe
Code: EX/007 Case Size: 18