Individual Patisserie - Chocolate

 

Nothing excites the palate like good chocolate. However, this is not just good, this is exceptional chocolate. The key, once again, is in the ingredients. When we’re satisfied they’re the best, we sensitively blend them into the most heavenly confections and decors.

 

 
 
Garnished dark chocolate truffle torte
Code: CH/001 Case Size: 28
 
Milk chocolate & praline pave
Code: CH/002 Case Size: 30
 
White chocolate tropical mousse pave
Code: CH/003 Case Size: 30
 
Dark chocolate & cherry kirsch pave
Code: CH/004 Case Size: 30
 
Vanilla creme brulee
Code: CH/005 Case Size: 12
 
Dark chocolate brownie & truffle slice
Code: CH/006 Case Size: 30
 
Dark chocolate & crème de menthe tian
Code: CH/007 Case Size: 28
 
Chocolate truffle torte with a Seville orange centre
Code: CH/008 Case Size: 35
 
Dark chocolate & salted caramel delice
Code: CH/009 Case Size: 35
 
Noisette mousseline pyramid
Code: CH/010 Case Size: 28
 
Trio of chocolate tower
Code: CH/011 Case Size: 20
 
Assiette of chocolate
Code: CH/012 Case Size: 18
(Chocolate & orange mousse, mini pistachio
dome & mini chocolate brownie