Individual Patisserie - Hot Desserts

 

Light to the touch and melt in the mouth. That’s our criteria for making tarts and flans. Whether sweet or savoury, the delicate and fine tHOtures are a wonderful contrast to the flavours within. We can also provide pastry carriers for you to produce your own creations.

 

  
 
Sticky toffee pudding
Code: HO/001 Case Size: 24
 
Lemon infused treacle tart wedge
Code: HO/002 Case Size: 28
 
Apple & cinnamon butter puff tart tatin
Code: HO/003 Case Size: 22
 
Pear & thyme butter puff tart tatin
Code: HO/004 Case Size: 22
 
Apple & cinnamon bread & butter pudding
Code: HO/005 Case Size: 24
 
Dark chocolate fondant
Code: HO/006 Case Size: 30
 
Devils dark chocolate pudding
Code: HO/007 Case Size: 32
 
Baked brioche bread & butter pudding
laced with lemon curd
Code: HO/008 Case Size: 24